Upcoming
Dining Events
Wine Dinner
Saturday, May 23, 6:30-9:30 Vintners Price - $150 p/p, Crossbay discount will apply ($113p/p) Non Vintner - $175 Showcasing the wines of Freemark Abbey May 23, 2026, Wine Dinner Reception Imported & Domestic Cheese Display Appointed with Fruit & Artisanal Crackers Freemark Abbey Sauvignon Blanc ‘24 First Course Smoked Salmon Crème Fraiche + Caper Mustard Aioli + Red Onion Marmalade Freemark Abbey Chardonnay ‘23 Second Course Foie Gras Roasted Cauliflower Puree + Fig Jam + Toasted Brioche Freemark Abbey Merlot ‘22 Third Course Duroc Pork Tenderloin Celery Root Puree + Korean Barbecue Glaze + Pickled Red Onion + Radish Freemark Abbey Cabernet Sauvignon - Rutherford ‘19 Fourth Course Steak Frites Kona Crusted Tenderloin + Caramelized Cippolini + Frites Confit Freemark Abbey Cabernet Sauvignon - Bosche ‘22 Dessert Tuxedo Bomb Zabaglione + Hazelnut Crumb + Raspberry Compote
Register
Dining Events
Wine Dinner
Saturday, May 23, 6:30-9:30 Vintners Price - $150 p/p, Crossbay discount will apply ($113p/p) Non Vintner - $175 Showcasing the wines of Freemark Abbey May 23, 2026, Wine Dinner Reception Imported & Domestic Cheese Display Appointed with Fruit & Artisanal Crackers Freemark Abbey Sauvignon Blanc ‘24 First Course Smoked Salmon Crème Fraiche + Caper Mustard Aioli + Red Onion Marmalade Freemark Abbey Chardonnay ‘23 Second Course Foie Gras Roasted Cauliflower Puree + Fig Jam + Toasted Brioche Freemark Abbey Merlot ‘22 Third Course Duroc Pork Tenderloin Celery Root Puree + Korean Barbecue Glaze + Pickled Red Onion + Radish Freemark Abbey Cabernet Sauvignon - Rutherford ‘19 Fourth Course Steak Frites Kona Crusted Tenderloin + Caramelized Cippolini + Frites Confit Freemark Abbey Cabernet Sauvignon - Bosche ‘22 Dessert Tuxedo Bomb Zabaglione + Hazelnut Crumb + Raspberry Compote